How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Pork Chop for One - Low Carb?

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, ¼ cup fresh mushrooms, sliced, 1 tablespoon chopped onion, 1 tablespoon green bell pepper, chopped, and more.

Is Saucy Pork Chop for One - Low Carb suitable as meat & poultry?

Yes, Saucy Pork Chop for One - Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Pork Chop for One - Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork Chop for One - Low Carb Recipe

Name: Saucy Pork Chop for One - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; ¼ cup fresh mushrooms, sliced; 1 tablespoon chopped onion; 1 tablespoon green bell pepper, chopped; 1 small tomatoes, peeled and finely chop; ¼ cup water; ½ teaspoon lemon juice; ⅛ teaspoon garlic powder; ⅛ teaspoon dried oregano; ⅛ teaspoon dried thyme; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 large pork chop

Try this homemade Saucy Pork Chop for One - Low Carb recipe the whole family will love. Made with butter, fresh mushrooms, onion and green bell pepper. …

This Saucy Pork Chop for One - Low Carb relies on simple, everyday ingredients such as butter, fresh mushrooms, sliced, chopped onion and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Pork Chop for One - Low Carb

Tips for the best results

Variations & substitutions

My Personal Notes

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