Sourdough Biscuits(Potato Starter)

1. 1

   ["Place", "flour", "in", "bowl.", "Make a well in the center; add sourdough", "starter.", "Stir in salt, soda and sugar; add shortening.", "Gradually", "mix", "in enough flour to make a stiff dough. Pinch off dough for 1 biscuit at a time.", "Form a ball; roll it in", "melted shortening.", "Crowd the biscuits into a round 8-inch cake pan;", "allow to rise in a warm place for 30 minutes before baking.", "Bake at 425u00b0 until golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.