Five-Star Duck Legs

1. 1

   HEAT the oven to 350F.

2. 2

   SCORE or prick the duck legs with a knife to help release the fat during cooking.

3. 3

   MAKE two 3-leg foil packs for easy handling.

4. 4

   For each pack, place three legs on a sheet of heavy-duty aluminum foil large enough to seal tightly around the legs.

5. 5

   Sprinkle both sides of each leg with 1 teaspoon of the dry rub.

6. 6

   SEAL the packs and place them on a large rimmed baking sheet.

7. 7

   Roast for 1 1/2 to 2 hours, until the leg joint moves easily and the meat is tender.

8. 8

   OPEN the packs and pour off the excess fat.

9. 9

   Serve the duck legs as is or finish them with the glaze under the broiler.

10. 10

    To make the glaze, if using, Combine the soy sauce and honey in a small bowl.

11. 11

    HEAT the broiler.

12. 12

    Broil the legs about 4 inches from the heat source until crisp and browned, about 5 minutes.

13. 13

    Brush the legs with the glaze and broil 2 to 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.