How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Tofu Stir-Fry With Carrots And Celery ?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil or vegetable oil, divided, 8 ounces savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips, 2 cups matchstick-size strips carrots (about 3 medium), 2 cups matchstick-size strips celery (about 3 long stalks), and more.

Is Five-Spice Tofu Stir-Fry With Carrots And Celery suitable as vegetarian?

Yes, Five-Spice Tofu Stir-Fry With Carrots And Celery falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Five-Spice Tofu Stir-Fry With Carrots And Celery ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Tofu Stir-Fry With Carrots And Celery

Name: Five-Spice Tofu Stir-Fry With Carrots And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or vegetable oil, divided; 8 ounces savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips; 2 cups matchstick-size strips carrots (about 3 medium); 2 cups matchstick-size strips celery (about 3 long stalks); 1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about 1 1/4 ounces); 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon ground white pepper; 2 teaspoons Asian sesame oil

Try this homemade Five-Spice Tofu Stir-Fry With Carrots And Celery recipe the whole family will love. Made with peanut oil, cakes, matchstick and matchs…

This Five-Spice Tofu Stir-Fry With Carrots And Celery relies on simple, everyday ingredients such as salt, sugar, ground white pepper and asian sesame oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Spice Tofu Stir-Fry With Carrots And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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