Five-Spice Tofu

1. 1

   Cut each cake of tofu in half horizontally.

2. 2

   Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.

3. 3

   Bring marinade to a boil and add tofu.

4. 4

   Simmer, uncovered, on very low heat for 10 minutes.

5. 5

   Remove from heat and marinate for 3 hours, turning 2 or 3 times.

6. 6

   When wrapped, keeps refrigerated for a week.

No additional tips available.