How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Tilapia With Citrus Ponzu Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons thinly sliced green onions, 2 tablespoons orange juice, 1 tablespoon lemon juice, 1 tablespoon low sodium soy sauce, and more.

Is Five-Spice Tilapia With Citrus Ponzu Sauce suitable as seafood?

Yes, Five-Spice Tilapia With Citrus Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice Tilapia With Citrus Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Tilapia With Citrus Ponzu Sauce Recipe

Name: Five-Spice Tilapia With Citrus Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thinly sliced green onions; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon low sodium soy sauce; 1 teaspoon brown sugar; 2 teaspoons rice wine vinegar; 1/4 teaspoon bottled ground fresh ginger (such as Spice World); 1/2 teaspoon five-spice powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 4 (6 ounce) tilapia fillets; 2 teaspoons canola oil

Try this homemade Five-Spice Tilapia With Citrus Ponzu Sauce recipe the whole family will love. Made with green onions, orange juice, lemon juice and so…

This Five-Spice Tilapia With Citrus Ponzu Sauce relies on simple, everyday ingredients such as thinly sliced green onions, orange juice, lemon juice and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Spice Tilapia With Citrus Ponzu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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