Five Spice Spareribs With Hoisin-Honey Glaze

1. 1

   Preheat oven to 350 degrees.

2. 2

   Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.

3. 3

   Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.

4. 4

   Brush sauce onto ribs and roast until well glazed, about 20 minutes.

5. 5

   Cut into individual ribs and serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.