Five-Spice Shrimp And Pasta Recipe

Name: Five-Spice Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 jumbo shrimp in their shells; 1 teaspoon five-spice powder; Freshly ground black pepper to taste; 1 large clove garlic; 1 piece fresh or frozen ginger, large enough to yield 1 tablespoon coarsely grated; ⅓ cup orange juice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey mustard; ⅛ teaspoon hot pepper flakes; 8 ounces fresh eggless linguine

Servings: persons

10 jumbo shrimp in their shells
1 teaspoon five-spice powder
Freshly ground black pepper to taste
1 large clove garlic
1 piece fresh or frozen ginger, large enough to yield 1 tablespoon coarsely grated
⅓ cup orange juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon honey mustard
⅛ teaspoon hot pepper flakes
8 ounces fresh eggless linguine

1
Peel shrimp and cut each one in four or five pieces.
2
Mix the five-spice powder with black pepper to taste, and add shrimp, stirring well to coat.
3
Bring water for pasta to boil in covered pot.
4
Mince garlic, and grate ginger coarsely.
5
Combine garlic and ginger in a small bowl with orange juice, soy sauce, vinegar, mustard and hot pepper flakes.
6
Combine orange juice mixture and shrimp, and simmer in a pan on top of the stove for about 2 minutes, until shrimp is cooked but not tough.
7
Cook pasta.
8
When it is done, drain, and mix with shrimp and sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 jumbo shrimp in their shells, 1 teaspoon five-spice powder, Freshly ground black pepper to taste, 1 large clove garlic, and more.

Yes, Five-Spice Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five-Spice Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions