Five-Spice Shrimp And Pasta

1. 1

   Peel shrimp and cut each one in four or five pieces.

2. 2

   Mix the five-spice powder with black pepper to taste, and add shrimp, stirring well to coat.

3. 3

   Bring water for pasta to boil in covered pot.

4. 4

   Mince garlic, and grate ginger coarsely.

5. 5

   Combine garlic and ginger in a small bowl with orange juice, soy sauce, vinegar, mustard and hot pepper flakes.

6. 6

   Combine orange juice mixture and shrimp, and simmer in a pan on top of the stove for about 2 minutes, until shrimp is cooked but not tough.

7. 7

   Cook pasta.

8. 8

   When it is done, drain, and mix with shrimp and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.