Five Spice Seared Duck - Asian Greens Spring Roll Recipe

Name: Five Spice Seared Duck - Asian Greens Spring Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts; 1 -ounce sesame oil; 1 tablespoon Chinese five spice powder; 2 teaspoons kosher salt; 8 spring roll wrappers; 4 ounces Asian greens; 1 small carrot, julienned thin; 1 small cucumber, juilienned thin; 1/2 cup rice vinegar; 1 tablespoon siracha, (hot pepper sauce); 1 tablespoon fish sauce; 1 teaspoon black sesame seeds; 2 tablespoons scallion, chopped thin

Servings: persons

2 duck breasts
1 -ounce sesame oil
1 tablespoon Chinese five spice powder
2 teaspoons kosher salt
8 spring roll wrappers
4 ounces Asian greens
1 small carrot, julienned thin
1 small cucumber, juilienned thin
1/2 cup rice vinegar
1 tablespoon siracha, (hot pepper sauce)
1 tablespoon fish sauce
1 teaspoon black sesame seeds
2 tablespoons scallion, chopped thin

1
For the duck: Rub the breasts with half of the sesame oil and season with five spice powder and salt.
2
In a hot saute pan add the remaining oil and sear the duck breast, skin side down, until skin had started to get crisp.
3
Turn the breasts over and sear on the other side for one minute, then turn skin side down again and transfer pan to a 400 degree oven and cook until duck is medium.
4
About 6 minutes.
5
Remove breasts and set aside.
6
When meat is cool enough to cut, slice very thin.
7
For the spring rolls: Lay a spring roll wrapper on a flat surface, then add a small amount of Asian greens, carrot and cucumber to the center of the wrapper.
8
Lay three or four slices of duck on top of the vegetables.
9
Fold each side of the wrapper in towards the center so the sides just touch.
10
Then carefully roll the spring roll up tightly making sure the seal is tight.
11
Repeat process until all rolls are completed.
12
For the vinegar: In a large bowl add all ingredients together and whisk.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 duck breasts, 1 -ounce sesame oil, 1 tablespoon Chinese five spice powder, 2 teaspoons kosher salt, and more.

Yes, Five Spice Seared Duck - Asian Greens Spring Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Seared Duck - Asian Greens Spring Roll

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