Five-Spice Salmon With Leeks In Parchment

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 5 ingredients in a small skillet over medium heat; cook for 1 minute or until fragrant. Transfer toasted spices to a spice grinder or coffee grinder; grind until fine.

3. 3

   Cut 4 (12-inch) squares of parchment paper. Place 1 fillet in center of each square. Sprinkle evenly with salt and spice mixture; top fillets evenly with leeks. Fold paper; seal edges with narrow folds. Place packets on a baking sheet. Bake at 425u00b0 for 20 minutes or until puffy and lightly browned. Place on plates; cut open. Serve immediately.

* Per serving · 4 servings · Values may vary.

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