Try this homemade Five-Spice Salmon With Leeks In Parchment recipe the whole family will love. Made with whole fennel seeds, black peppercorns, cloves a…
This Five-Spice Salmon With Leeks In Parchment relies on simple, everyday ingredients such as whole fennel seeds, whole black peppercorns, whole cloves and whole star anise. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026