How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Roasted Pears with Sesame Seeds?

You need 7 ingredients. The key ingredients include: 2 teaspoons unsalted butter, cut into bits, 4 firm-ripe Bosc pear, peeled, halved lengthwise, and cored, 1 tablespoon fresh lemon juice, 3 tablespoons water, and more.

Is Five-Spice Roasted Pears with Sesame Seeds suitable as general?

Yes, Five-Spice Roasted Pears with Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Five-Spice Roasted Pears with Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Roasted Pears with Sesame Seeds Recipe

Name: Five-Spice Roasted Pears with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter, cut into bits; 4 firm-ripe Bosc pear, peeled, halved lengthwise, and cored; 1 tablespoon fresh lemon juice; 3 tablespoons water; 1 1/2 tablespoons sugar; 1/4 teaspoon Chinese five-spice powder; 2 teaspoons sesame seeds, toasted

Try this homemade Five-Spice Roasted Pears with Sesame Seeds recipe the whole family will love. Made with unsalted butter, pear, lemon juice and water. …

This Five-Spice Roasted Pears with Sesame Seeds relies on simple, everyday ingredients such as fresh lemon juice, water, sugar and chinese five-spice powder. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons unsalted butter, cut into bits
4 firm-ripe Bosc pear, peeled, halved lengthwise, and cored
1 tablespoon fresh lemon juice
3 tablespoons water
1 1/2 tablespoons sugar
1/4 teaspoon Chinese five-spice powder
2 teaspoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Five-Spice Roasted Pears with Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions