Five-Spice Roasted Chicken

1. 1

   Preheat the oven to 550.

2. 2

   In a small bowl, combine the oil with the garlic and five-spice powder; rub all over the chicken.

3. 3

   Set the bird in a roasting pan and season with salt and pepper.

4. 4

   Bake the chicken for about 15 minutes, or until the skin is browned.

5. 5

   Reduce the oven temperature to 325, cover the chicken loosely with foil and cook until the juices run clear when the thigh is pierced with a fork, about 1 hour.

6. 6

   Let the chicken cool slightly, then carve it into 8 pieces and serve.

No additional tips available.