Chicken Asparagus Over Rice Recipe

Name: Chicken Asparagus Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into 1-inch pieces; 1 1/2 tsp. Accent; 1/2 tsp. pepper; 1/2 c. vegetable oil; 2 frozen boxes asparagus; 1 can cream of chicken soup; 1 tsp. curry powder; 1 c. shredded Cheddar cheese; 1/2 c. Hellmann's mayonnaise; 1 tsp. lemon juice

Servings: persons

2 chicken breasts, cut into 1-inch pieces
1 1/2 tsp. Accent
1/2 tsp. pepper
1/2 c. vegetable oil
2 frozen boxes asparagus
1 can cream of chicken soup
1 tsp. curry powder
1 c. shredded Cheddar cheese
1/2 c. Hellmann's mayonnaise
1 tsp. lemon juice

1
Sprinkle Accent over chicken.
2
Saute chicken in vegetable oil until white.
3
Remove and drain on paper towel.
4
Place asparagus on bottom of 9 x 9-inch baking pan.
5
Spread chicken over asparagus. Mix soup, mayonnaise, lemon juice, pepper and curry.
6
Spread on chicken.
7
Top with cheese.
8
Bake at 350u00b0 for 30 minutes.
9
Serve over rice.
10
(I like to make 1 1/2 times the sauce.)

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cut into 1-inch pieces, 1 1/2 tsp. Accent, 1/2 tsp. pepper, 1/2 c. vegetable oil, and more.

Yes, Chicken Asparagus Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Over Rice

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