Five-Spice Rice Pudding

1. 1

   Bring water to a boil in medium saucepan, add rice, stir until boil returns, cover, reduce heat, and simmer for about 15 mins.

2. 2

   When rice is done add milk, stir well, add dry ingredients and stir well again. Simmer 15-20 mins or until mixture has thickened

3. 3

   somewhat, stirring very frequently.

4. 4

   Remove from heat, stir in vanilla, put into bowl, refrigerate uncovered for at least half an hour.

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