Name: Five-Spice Pumpkin Puree
Yield: 4 servings
Ingredients: 30 ounces pumpkin; 3 tablespoons unsalted butter cut up; 1 tablespoon brown sugar packed; 1 teaspoon spice Chinese five-, powder; 1/8 teaspoon kosher salt; 3 tablespoons chicken broth canned

Five-Spice Pumpkin Puree – a delicious recipe with pumpkin, unsalted butter, brown sugar, spice Chinese, kosher salt, chicken broth canned. Easy to follow and perfect for any occasion.

Servings: 4 persons

30 ounces pumpkin
3 tablespoons unsalted butter cut up
1 tablespoon brown sugar packed
1 teaspoon spice Chinese five-, powder
1/8 teaspoon kosher salt
3 tablespoons chicken broth canned

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Spice Pumpkin Puree

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