Five-Spice Pumpkin Pie Recipe

Name: Five-Spice Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cups all-purpose flour; 1/8 teaspoon salt; 1/2 cup shortening; 1 to 2 tablespoons ice water; 1 tablespoon vodka; 1 large egg; 1 tablespoon water; 1 can (15 ounces) pumpkin; 1 cup evaporated milk; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon Chinese five-spice powder

Servings: persons

1-1/4 cups all-purpose flour
1/8 teaspoon salt
1/2 cup shortening
1 to 2 tablespoons ice water
1 tablespoon vodka
1 large egg
1 tablespoon water
1 can (15 ounces) pumpkin
1 cup evaporated milk
3/4 cup packed brown sugar
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon Chinese five-spice powder

1
In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add half the ice water and vodka, tossing with a fork until dough holds together when pressed. Add more if needed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight.
2
Preheat oven to 425u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. In a small bowl, whisk egg with water. Brush over pastry; refrigerate until ready to fill.
3
Meanwhile, beat filling ingredients until blended; transfer to crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350u00b0; bake until a knife inserted in the center comes out clean, 35-40 minutes longer. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/8 teaspoon salt, 1/2 cup shortening, 1 to 2 tablespoons ice water, and more.

Yes, Five-Spice Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Spice Pumpkin Pie

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