Five Spice Pork Tenderloin with Strawberry Balsamic Sauce Recipe

Name: Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams pork tenderloin sliced; 10 pinch salt; 10 pinch black pepper ground; 2 pinch sage dried; 2 pinch cumin ground; 2 pinch nutmeg ground; 2 pinch coriander seeds ground; 2 pinch thyme dried; 2 teaspoons sunflower oil; 6 each strawberries fresh, finely chopped; 1 tablespoon balsamic vinegar dark; 1 teaspoon honey forest honey; 1 teaspoon lemon juice optionally; 1 each strawberries fresh, for garnish

Servings: persons

80 grams pork tenderloin sliced
10 pinch salt
10 pinch black pepper ground
2 pinch sage dried
2 pinch cumin ground
2 pinch nutmeg ground
2 pinch coriander seeds ground
2 pinch thyme dried
2 teaspoons sunflower oil
6 each strawberries fresh, finely chopped
1 tablespoon balsamic vinegar dark
1 teaspoon honey forest honey
1 teaspoon lemon juice optionally
1 each strawberries fresh, for garnish

1
1 - Cut tenderloin into 1 cm slices (ca.
2
1/2 inch) to obtain 5 pieces of meat.
3
Sprinkle a pinch of salt and pepper on each of 10 sides.
4
Sprinkle both sides of each medallion with one of given spices.
5
Cover and set aside for about 10 minutes.
6
2 - Meanwhile prepare the sauce.
7
Add strawberries, vinegar, honey and optionally lemon juice to a small saucepan.
8
Bring to boil and simmer for few minutes to reduce some water.
9
Try to stir from time to time.
10
3 - Warm a skillet with oil, and fry medallions on both sides for 1 to 3 minutes.
11
It depends on a kind of doneness you like.
12
4 - Place all five medallions on the plate, cover with the sauce, garnish with strawberry slices.
13
Place your favorite additions to compose your meal.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 80 grams pork tenderloin sliced, 10 pinch salt, 10 pinch black pepper ground, 2 pinch sage dried, and more.

Yes, Five Spice Pork Tenderloin with Strawberry Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

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