How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Pork Stir-Fry with Soba Noodles?

You need 8 ingredients. The key ingredients include: 1 6-ounce package soba noodles or other thin noodles, 1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut crosswise into thin strips, 1 teaspoon Chinese five-spice powder, 3 tablespoons peanut oil, divided, and more.

Is Five-Spice Pork Stir-Fry with Soba Noodles suitable as pasta & noodles?

Yes, Five-Spice Pork Stir-Fry with Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five-Spice Pork Stir-Fry with Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Pork Stir-Fry with Soba Noodles Recipe

Name: Five-Spice Pork Stir-Fry with Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce package soba noodles or other thin noodles; 1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut crosswise into thin strips; 1 teaspoon Chinese five-spice powder; 3 tablespoons peanut oil, divided; 2 tablespoons soy sauce; 1 1/2 tablespoons unseasoned rice vinegar; 1 cup thinly sliced green onions; 3/4 cup thinly sliced small radishes

Try this homemade Five-Spice Pork Stir-Fry with Soba Noodles recipe the whole family will love. Made with noodles, center, peanut oil and soy sauce. Eas…

This Five-Spice Pork Stir-Fry with Soba Noodles relies on simple, everyday ingredients such as chinese five-spice powder, peanut oil, divided, soy sauce and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 6-ounce package soba noodles or other thin noodles
1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut crosswise into thin strips
1 teaspoon Chinese five-spice powder
3 tablespoons peanut oil, divided
2 tablespoons soy sauce
1 1/2 tablespoons unseasoned rice vinegar
1 cup thinly sliced green onions
3/4 cup thinly sliced small radishes

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Pasta & Noodles

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Five-Spice Pork Stir-Fry with Soba Noodles

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