Five-Spice Pork Bolognese Pasta

1. 1

   Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.

2. 2

   Heat a large saute pan over medium-high. Add the pork and saute for 2 minutes, or until fat begins to render from the meat.

3. 3

   Add the onion, celery, carrot and garlic. Saute until the carrots are tender, about 5 minutes.

4. 4

   Stir in the five-spice powder and tomatoes. Bring to a simmer.

5. 5

   Stir in the Parmesan, then season with salt and pepper.

6. 6

   Stir in a bit of basil.

7. 7

   Add the pasta, tossing to coat well.

8. 8

   Serve topped with additional basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.