Five Spice Peanuts

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   ["Line a baking sheet with foil or wax paper, or spray with non-stick cooking spray (that ""release"" foil works great).", "In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar.", "Stir in the five-spice powder & bring to a boil; let boil for several minutes without stirring; when it reaches the ""soft ball"" stage (238 f) remove from the heat & stir in the peanuts.", "Spread the mixture out on the sheet; let stand until it has hardened then break into pieces. Store in a sealed canister."]

* Per serving · 4 servings · Values may vary.

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