Chocolate Peanut Cups

1. 1

   Cut cookie dough into 3/4-inch slices.

2. 2

   Cut each slice into quarters.

3. 3

   Roll quarters into balls.

4. 4

   Place in ungreased miniature muffin cups.

5. 5

   Bake at 350u00b0 for 8 to 10 minutes or until brown. Remove wrappers from candies.

6. 6

   Press into hot cookies.

7. 7

   Loosen edges with knife.

8. 8

   Chill in refrigerator until firm.

9. 9

   Remove from muffin cups.

No additional tips available.