Five-Spice Melons

1. 1

   Combine all the peppercorns with the allspice in a spice grinder or a mortar and finely grind them.

2. 2

   Using a soupspoon or melon baller, scoop out the melon flesh without cutting through the rind.

3. 3

   Replace the flesh in the melon halves and sprinkle each with about 1/4 teaspoon of the spice mix.

4. 4

   Garnish with mint sprigs and serve.

No additional tips available.