Five-Spice Hoisin Ribs With Scallions (Green Onions) Recipe

Name: Five-Spice Hoisin Ribs With Scallions (Green Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork spareribs, cut into single ribs and halved; 1 teaspoon five-spice powder; salt and pepper; 5 green onions, finely sliced lengthwise, for garnish (optional); 3 tablespoons peanut oil; 2 teaspoons grated gingerroot; 2 garlic cloves, crushed; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons sweet chili pepper dipping sauce (available bottled); 1/4 cup honey; 1/3 cup light brown sugar; 1/3 cup dry sherry

Servings: persons

3 1/2 lbs pork spareribs, cut into single ribs and halved
1 teaspoon five-spice powder
salt and pepper
5 green onions, finely sliced lengthwise, for garnish (optional)
3 tablespoons peanut oil
2 teaspoons grated gingerroot
2 garlic cloves, crushed
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons sweet chili pepper dipping sauce (available bottled)
1/4 cup honey
1/3 cup light brown sugar
1/3 cup dry sherry

1
Preheat oven to 275 degrees F.
2
Rub the ribs with five-spice powder, salt and pepper.
3
Divide between 2 roasting pans (non stick preferably).
4
Cover tightly with foil and cook for 1 hour.
5
To make the sauce, heat oil over med. heat and stir fry ginger and garlic.
6
Add remaining sauce ingredients.
7
Remove ribs from oven and mix very well with sauce.
8
Return to oven and cook, covered, for about 30 minutes.
9
Remove foil and finish cooking for another 30 minutes.
10
Meat should be very, very tender.
11
Garnish with scallions.

1272

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lbs pork spareribs, cut into single ribs and halved, 1 teaspoon five-spice powder, salt and pepper, 5 green onions, finely sliced lengthwise, for garnish (optional), and more.

Yes, Five-Spice Hoisin Ribs With Scallions (Green Onions) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Hoisin Ribs With Scallions (Green Onions)

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