How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Fish?

You need 12 ingredients. The key ingredients include: 4 4 haddock or 4 whiting fish, about 6 oz. each, 1 teaspoon Chinese five spice powder, 4 teaspoons cornstarch, 1 tablespoon sunflower oil, and more.

Is Five-Spice Fish suitable as seafood?

Yes, Five-Spice Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Fish Recipe

Name: Five-Spice Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 4 haddock or 4 whiting fish, about 6 oz. each; 1 teaspoon Chinese five spice powder; 4 teaspoons cornstarch; 1 tablespoon sunflower oil; 3 scallions, shredded; 1 teaspoon grated fresh gingerroot; 1 1/4 cups button mushrooms, sliced; 2/3 cup baby corn, sliced; 2 tablespoons soy sauce; 3 tablespoons dry sherry; 1 teaspoon sugar; salt and pepper

Five-Spice Fish – a delicious recipe with haddock, spice powder, cornstarch, sunflower oil, scallions, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Five-Spice Fish

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