How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 white cabbage, thinly sliced, 2 carrots, shredded, 8 radishes, thinly sliced, 1/2 cucumber, halved, deseeded and thinly sliced, and more.

Is Five-Spice Coleslaw suitable as salads?

Yes, Five-Spice Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Five-Spice Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Spice Coleslaw Recipe

Name: Five-Spice Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white cabbage, thinly sliced; 2 carrots, shredded; 8 radishes, thinly sliced; 1/2 cucumber, halved, deseeded and thinly sliced; 6 scallions, shredded; For the dressing; 4 tablespoons light mayonnaise; 1 teaspoon sesame oil; 1 lime, Juice of; 1 teaspoon Chinese five spice powder

Try this homemade Five-Spice Coleslaw recipe the whole family will love. Made with white cabbage, carrots, radishes and cucumber. Easy step-by-step inst…

This Five-Spice Coleslaw relies on simple, everyday ingredients such as white cabbage, thinly sliced, carrots, shredded, radishes, thinly sliced and scallions, shredded. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five-Spice Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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