How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Chicken With Asian Greens?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 teaspoons five spice Chinese, 1 Orange zested, 1 clove garlic minced, and more.

Is Five-Spice Chicken With Asian Greens suitable as meat & poultry?

Yes, Five-Spice Chicken With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Spice Chicken With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Chicken With Asian Greens Recipe

Name: Five-Spice Chicken With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 teaspoons five spice Chinese; 1 Orange zested; 1 clove garlic minced; 1 teaspoon fresh ginger grated; 1 1/2 pounds skinless chicken thighs; 1 bunch Chinese broccoli steamed; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; steamed rice to serve; red chili thinly sliced, to serve; cilantro leaves fresh, to serve

Five-Spice Chicken With Asian Greens

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Five-Spice Chicken With Asian Greens – a delicious recipe with peanut oil, five spice Chinese, Orange zested, garlic, ginger, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Five-Spice Chicken With Asian Greens

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