Five-Spice Beef Stir-Fry Recipe

Name: Five-Spice Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free reduced-sodium chicken broth; 1/4 cup stir-fry sauce; 1/2 tsp. Chinese five-spice powder; 2 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided; 1 carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, cut into thin strips; 1 small onion, sliced; 3 cups shredded cabbage; 1 lb. boneless beef round steak, cut into strips; 3/4 cup toasted PLANTERS Sliced Almonds

Servings: persons

1/2 cup fat-free reduced-sodium chicken broth
1/4 cup stir-fry sauce
1/2 tsp. Chinese five-spice powder
2 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
1 carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, cut into thin strips
1 small onion, sliced
3 cups shredded cabbage
1 lb. boneless beef round steak, cut into strips
3/4 cup toasted PLANTERS Sliced Almonds

1
Mix broth, stir-fry sauce and five-spice powder until blended; set aside.
2
Heat 1 Tbsp.
3
dressing in large skillet on medium heat.
4
Add carrots, peppers and onions; stir-fry 2 to 3 min.
5
or until crisp-tender.
6
Spoon into large bowl; cover to keep warm.
7
Add cabbage to skillet; stir-fry 2 min.
8
or until crisp-tender.
9
Add to carrot mixture; mix well.
10
Cover.
11
Add remaining dressing and meat to skillet; stir-fry 4 min.
12
or until meat is done.
13
Add broth mixture; stir-fry 2 min.
14
or until heated through.
15
Return cooked vegetables to skillet; stir-fry 1 min.
16
or until heated through.
17
Top with nuts.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free reduced-sodium chicken broth, 1/4 cup stir-fry sauce, 1/2 tsp. Chinese five-spice powder, 2 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided, and more.

Yes, Five-Spice Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Beef Stir-Fry

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