How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, skinned, 2 c. water, 1/4 c. chopped green peppers, 1/4 c. chopped mushrooms, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned; 2 c. water; 1/4 c. chopped green peppers; 1/4 c. chopped mushrooms; 1/4 c. snow peas; 1/4 c. chopped water chestnuts; 1 (15 1/4 oz.) can unsweetened pineapple chunks; rice

Chicken Teriyaki – a delicious recipe with chicken breasts, water, green peppers, mushrooms, snow peas, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned
2 c. water
1/4 c. chopped green peppers
1/4 c. chopped mushrooms
1/4 c. snow peas
1/4 c. chopped water chestnuts
1 (15 1/4 oz.) can unsweetened pineapple chunks
rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Teriyaki

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