How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken Tenderloins?

You need 10 ingredients. The key ingredients include: 1 pound chicken tenderloins, 2 teaspoons Caribbean jerk seasoning, 3 teaspoons olive oil, divided, 2-1/2 cups cut fresh asparagus (2-inch pieces), and more.

Is Caribbean Chicken Tenderloins suitable as meat & poultry?

Yes, Caribbean Chicken Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Tenderloins Recipe

Name: Caribbean Chicken Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenderloins; 2 teaspoons Caribbean jerk seasoning; 3 teaspoons olive oil, divided; 2-1/2 cups cut fresh asparagus (2-inch pieces); 1 cup pineapple tidbits, drained; 4 green onions, chopped; 2 teaspoons cornstarch; 1 cup unsweetened pineapple juice; 1 tablespoon spicy brown mustard; 2 cups hot cooked rice

Caribbean Chicken Tenderloins

Eats Now Editorial Team · 675 kcal · Meat & Poultry

Caribbean Chicken Tenderloins – a delicious recipe with chicken, Caribbean jerk seasoning, olive oil, fresh asparagus, pineapple tidbits, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Chicken Tenderloins

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