Five Minute Sweet Peppered Cabbage

1. 1

   Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.

2. 2

   Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.