Cheese Fondue

1. 1

   Sautee and coarsely chop mushrooms. Cut all dipping items beforehand.

2. 2

   Plug in pot and set to 5. When hot add garlic, and let it cook for about 20-30 seconds before adding wine. It takes several minutes to come to a boil, but, when it does, add one handful of the cheese (about 1/4) and stir until combined. When it comes to a boil again, add more cheese. Do this handful by handful, making sure the cheese fully melts in after each addition. The whole process of adding cheese only takes 4-5 minutes. Add mushrooms, if using, at the end. Turn down until gets to a nice, thick consistency. If needed, ad a little flour. Leave at 1 while eating to keep it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.