Five Minute Pumpkin Pie Recipe

Name: Five Minute Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups finely crushed graham crackers or 1 1/2 cups dry plain breadcrumbs; 3 tablespoons canola oil; Filling; 2 cups canned pumpkin (not pumpkin pie filling); 1 1/2 cups soymilk (I use VitaSoy); 3/4 cup brown sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 4 organic egg whites (or 1/2 cup Egg Beaters); 1 tablespoon vanilla extract

Servings: persons

Crust
1 1/2 cups finely crushed graham crackers or 1 1/2 cups dry plain breadcrumbs
3 tablespoons canola oil
Filling
2 cups canned pumpkin (not pumpkin pie filling)
1 1/2 cups soymilk (I use VitaSoy)
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
4 organic egg whites (or 1/2 cup Egg Beaters)
1 tablespoon vanilla extract

1
Preheat oven to 350 degrees F.
2
Spray a 9-inch pie plate lightly with cooking oil spray.
3
For the crust: Combine the crumbs and oil in a small bowl until well blended.
4
Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
5
Spray crumb surface lightly with cooking oil spray.
6
Bake for 5-8 minutes, until just golden brown around edges.
7
Remove from oven; raise oven temperature to 425 degrees F while you make filling.
8
For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
9
Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
10
Pour filling into baked crust (crust does not have to be cool).
11
Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
12
Cool pie on a rack.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups finely crushed graham crackers or 1 1/2 cups dry plain breadcrumbs, 3 tablespoons canola oil, Filling, and more.

Yes, Five Minute Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Minute Pumpkin Pie

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