Caramel Tart Filling – a delicious recipe with brown sugar, flour, butter, vanilla essence, egg yolks, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put brown sugar, plain flour, butter, vanilla essence and egg yolks into a medium saucepan and mix well together.
2
Slowly add milk beating well (don't worry if mixture appears to curdle - it usually does).
3
Put over a medium heat and stir continuously until it thickens and has a rich glossy brown colour, about 10 to 15 minutes.
4
Let cool and pour into ready made cooked pie pastry shell.
5
OPTIONAL EXTRA (MERINGUE TOPPING).
6
Beat 2 egg whites till soft peaks form, slowly add in 4 tablespoon sugar until glossy and have stiff peaks.
7
Spoon meringue onto caramel, making sure it covers the pastry.
8
Put into a hot oven (200 degree C) and bake till golden - should only take a few minutes.
9
Cut and serve with thick cream.
400
kcal
Calories
11
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup brown sugar (firmly packed), 3 tablespoons plain flour, 1 1/2 tablespoons butter, 1 teaspoon vanilla essence, and more.
Yes, Caramel Tart Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
