How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Minute, No-Bake Vegan Granola Bars?

You need 6 ingredients. The key ingredients include: 2 1/2 cups rolled or quick oats, 1 cup raw pumpkin seeds (pepitas), 1/2 cup raisins, 2/3 cup peanut or almond butter, and more.

Is Five Minute, No-Bake Vegan Granola Bars suitable as breakfast?

Yes, Five Minute, No-Bake Vegan Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Five Minute, No-Bake Vegan Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Minute, No-Bake Vegan Granola Bars Recipe

Name: Five Minute, No-Bake Vegan Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled or quick oats; 1 cup raw pumpkin seeds (pepitas); 1/2 cup raisins; 2/3 cup peanut or almond butter; 1/2 cup agave nectar or brown rice syrup (increase based on how well things stick together); 1/8 teaspoon sea salt (adjust based on which nut butter you use)

Start your day right with this Five Minute, No-Bake Vegan Granola Bars recipe. Made with rolled, pumpkin seeds, raisins and peanut. Easy step-by-step in…

This Five Minute, No-Bake Vegan Granola Bars relies on simple, everyday ingredients such as rolled or quick oats, raw pumpkin seeds (pepitas), raisins and peanut or almond butter. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/2 cups rolled or quick oats
1 cup raw pumpkin seeds (pepitas)
1/2 cup raisins
2/3 cup peanut or almond butter
1/2 cup agave nectar or brown rice syrup (increase based on how well things stick together)
1/8 teaspoon sea salt (adjust based on which nut butter you use)

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Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

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