How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Crescent Quiche?

You need 13 ingredients. The key ingredients include: 8 c. sliced zucchini, 2 c. chopped onion, 1/2 c. margarine, 1 c. chopped parsley, and more.

Is Italian Zucchini Crescent Quiche suitable as breakfast?

Yes, Italian Zucchini Crescent Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Crescent Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Crescent Quiche Recipe

Name: Italian Zucchini Crescent Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced zucchini; 2 c. chopped onion; 1/2 c. margarine; 1 c. chopped parsley; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. basil; 1/2 tsp. oregano; 5 eggs, beaten; 8 oz. shredded Swiss cheese; 8 oz. shredded Mozzarella; 2 cans Pillsbury crescent rolls; 4 tsp. Dijon or prepared mustard

Start your day right with this Italian Zucchini Crescent Quiche recipe. Made with zucchini, onion, margarine and parsley. Easy step-by-step instructions…

This Italian Zucchini Crescent Quiche relies on simple, everyday ingredients such as sliced zucchini, chopped onion, margarine and chopped parsley. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Zucchini Crescent Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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