Chocolate Drop Cookies

Name: Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft shortening; 1/2 c. water; 1 egg; 1 3/4 c. flour; 3/4 c. sugar; 1/2 c. cocoa; 1/3 c. dry milk; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. nuts

Eats Now Editorial Team · 673 kcal · Baking & Desserts

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Chocolate Drop Cookies – a delicious recipe with shortening, water, egg, flour, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. soft shortening
1/2 c. water
1 egg
1 3/4 c. flour
3/4 c. sugar
1/2 c. cocoa
1/3 c. dry milk
1/2 tsp. soda
1/2 tsp. salt
1/2 c. nuts

1
Mix in a 2-quart bowl the shortening, water and egg.
2
Sift together the flour, sugar, cocoa, dry milk, soda and salt.
3
Add to first mixture and mix well.
4
Stir in nuts.
5
Drop about 2 inches apart on ungreased cookie sheet.
6
Bake near center of oven about 10 minutes or until springs back.
7
Cool and frost with 1 tablespoon of frosting for each cookie.
8
Fudge frosting is best.

673

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. soft shortening, 1/2 c. water, 1 egg, 1 3/4 c. flour, and more.

Yes, Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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