Frozen Coconut Pound Cake

1. 1

   Cream

2. 2

   butter and sugar.

3. 3

   Add eggs, one at a time.

4. 4

   Add dry ingredients, alternating with sour cream.

5. 5

   Add vanilla and fold in

6. 6

   coconut.

7. 7

   Pour

8. 8

   into

9. 9

   large greased and floured tube pan. Using table knife, make 8 or 9 circles around, extending knife about 2 inches in batter.

10. 10

    Bake in a 300u00b0 oven approximately 1 1/2 hours.

No nutritional information available.

No additional tips available.