Five-Minute Fudge

1. 1

   Combine sugar, milk, butter, and salt in a saucepan.

2. 2

   Bring to a boil and cook for 5 minutes, stirring constantly.

3. 3

   Add chocolate chips and continue to heat until chocolate is melted.

4. 4

   Remove from heat and stir in marshmallows, vanilla, and nuts; mix well.

5. 5

   Pour into shallow 8-inch square pan to cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.