Five Minute Fudge

1. 1

   Combine sugar, margarine and milk; bring to a rolling boil. Cook rapidly for 5 minutes over medium heat, stirring constantly (mixture scorches easily).

2. 2

   Remove from heat; stir in chocolate morsels and add Marshmallow Creme, nuts and vanilla.

3. 3

   Beat until well blended.

4. 4

   Pour quickly into a greased 13 x 9-inch pan. Cool. Cut into squares.

No additional tips available.