Five Meat Chili Con Carne With Beans

1. 1

   In a large pot brown meat in stages, about a 1/4 at a time.

2. 2

   Remove meat.

3. 3

   Add onion and garlic and cook until translucent.

4. 4

   Return meat to the pot, add the tomato juice, and 1/2 the spices.

5. 5

   Cook about 1 hour and add the tomato sauce and the rest of the spices.

6. 6

   Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.

7. 7

   I like mine served with corn bread and grated cheddar cheese.

* Per serving · 4 servings · Values may vary.

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