How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 10 ingredients. The key ingredients include: 2 large ripe avocados, peeled, pitted and diced, 3 tbsp (45 ml) fresh lime juice, 1 tbsp (15 ml) olive oil, 1/3 cup (80 ml) minced red onion, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large ripe avocados, peeled, pitted and diced; 3 tbsp (45 ml) fresh lime juice; 1 tbsp (15 ml) olive oil; 1/3 cup (80 ml) minced red onion; 1/4 cup (60 ml) diced sweet red pepper; 3 jalape o chiles, minced (seeds add heat if desired); 3/4 cup (175 ml) seeded and chopped tomato (1 large); 1 tbsp (15 ml) chopped cilantro; 2 cloves garlic, minced; salt and pepper

Avocado Salsa

Eats Now Editorial Team · Snacks & Appetizers

Avocado Salsa – a delicious recipe with avocados, lime juice, olive oil, red onion, sweet red pepper, jalape o chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Salsa

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