Five Layer Cake

Name: Five Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. chopped pecans; 2 Tbsp. sugar; 1 stick margarine; 8 oz. cream cheese; 1 c. powdered sugar; Cool Whip; 2 small pkg. instant French vanilla pudding; 3 c. milk; chopped nuts; coconut

Eats Now Editorial Team · 1077 kcal · Baking & Desserts

Jump to Recipe

Five Layer Cake – a delicious recipe with flour, pecans, sugar, margarine, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. chopped pecans
2 Tbsp. sugar
1 stick margarine
8 oz. cream cheese
1 c. powdered sugar
Cool Whip
2 small pkg. instant French vanilla pudding
3 c. milk
chopped nuts
coconut

1
Mix flour, pecans, sugar and margarine.
2
Press into 9 x 13-inch pan and bake at 350u00b0 for 15 minutes.
3
Beat cream cheese and 1 cup powdered sugar.
4
Spread on cooled crust.
5
Spread 1 cup Cool Whip on cream cheese mixture.
6
Mix pudding with milk.
7
Pour over Cool Whip and refrigerate 1 hour.
8
Cover with Cool Whip and sprinkle with nuts and coconut.

1077

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 c. chopped pecans, 2 Tbsp. sugar, 1 stick margarine, and more.

Yes, Five Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yum-Yum Pie
Pineapple-Pecan Cake
Banana Pudding
Sugar-Free Peanut Butter Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy