Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 1 c. chopped celery; 3 medium onions, sliced; 6 carrots, chopped; 3 c. chopped potatoes; 3 Tbsp. Minute tapioca; 1 c. tomato juice; 1 slice bread, torn; 1 Tbsp. sugar; 3 bay leaves; 1/2 tsp. salt; pepper to taste

Eats Now Editorial Team · 826 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with beef cubes, celery, onions, carrots, potatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes
1 c. chopped celery
3 medium onions, sliced
6 carrots, chopped
3 c. chopped potatoes
3 Tbsp. Minute tapioca
1 c. tomato juice
1 slice bread, torn
1 Tbsp. sugar
3 bay leaves
1/2 tsp. salt
pepper to taste

1
Combine beef, celery, onions, carrots, potatoes, tapioca, tomato juice, bread, sugar, bay leaves, salt and pepper in 2-quart baking dish; mix well.
2
Bake at 250u00b0 for 5 hours.
3
Remove bay leaves.
4
6 servings.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef cubes, 1 c. chopped celery, 3 medium onions, sliced, 6 carrots, chopped, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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