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["Make the meatballs.", "Pour all ingredients into a large bowl & mix well.", "Form into 16 small balls as firmly as possible.", "Place on plate & flatten slightly.", "Cover & chill at least 30 minutes.", "The meatballs will be soft so chilling or even flash freezing is important.", "Make the Creme.", "In small bowl mash the avocado.", "Add remaining ingredients & stir.", "Chill until later.", "Preheat indoor contact grill.", "Assemble the skewers.", "The vegetables should be similar in size to the meatballs to ensure even cooking.", "Alternate 2 sections of zucchini, 2 peppers, 2 red onion sections and 4 meatballs onto each of four skewers.", "Use the curves of the vegetables to ""cup"" the meatballs to help hold in place.", "Pack the skewers tightly.", "Spray the grill top & bottom liberally with cooking spray.", "Place skewers on grill & shut lid.", "Set timer for 7 minutes.", "Use spatula to gently flip skewers over & rearrange position on grill from front to back.", "Cook for an additional 4 minutes or longer depending on your grill.", "The veggies should be soft & the meatballs browned.", "Serve hot with the avocado & cilantro sauce to drizzle on top.", "The skewers would be good served on top of rice or even in tortillas."]
