Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 4 carrots, diced; 2 potatoes, quartered; 2 stalks celery, diced; 1 green pepper, diced; 1 onion, diced; 3 Tbsp. Minute tapioca; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) can V-8 juice

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with beef stew meat, carrots, potatoes, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
4 carrots, diced
2 potatoes, quartered
2 stalks celery, diced
1 green pepper, diced
1 onion, diced
3 Tbsp. Minute tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can V-8 juice

1
Place meat in pan; place vegetables on top.
2
Sprinkle tapioca, sugar, salt and pepper over all.
3
Pour V-8 juice on top.
4
Cover and cook at 250u00b0 for 5 hours.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 4 carrots, diced, 2 potatoes, quartered, 2 stalks celery, diced, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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