Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 slice bread, broken; 3 or 4 potatoes, cut up; 6 or 7 carrots, cut up; 1 c. diced celery; 2 onions, sliced; 1 Tbsp. sugar; 2 Tbsp. tapioca; 1/2 c. water; 1 (No. 2) can tomatoes; salt and pepper to taste

Eats Now Editorial Team · 735 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with beef stew meat, bread, potatoes, carrots, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 slice bread, broken
3 or 4 potatoes, cut up
6 or 7 carrots, cut up
1 c. diced celery
2 onions, sliced
1 Tbsp. sugar
2 Tbsp. tapioca
1/2 c. water
1 (No. 2) can tomatoes
salt and pepper to taste

1
Just mix all together, then stir occasionally.
2
Bake 5 hours at 250u00b0 in a covered pan.
3
Real good!

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 slice bread, broken, 3 or 4 potatoes, cut up, 6 or 7 carrots, cut up, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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