Beef Jerky

1. 1

   Cut meat in strips about 1/4-inch thick.

2. 2

   Mix all the rest of the ingredients.

3. 3

   Place meat in a glass dish and cover with marinade.

4. 4

   Refrigerate overnight.

5. 5

   Drain and dry on paper towels. Spray oven racks with Pam.

6. 6

   Place meat on open oven racks at 150u00b0 to 200u00b0 and bake for 4 to 8 hours.

7. 7

   Jerky will be brown and will crack when bent when jerky is done.

8. 8

   (Jerky should not break when bent.)

9. 9

   Store in airtight container or freeze.

No additional tips available.