Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat; 2 medium onions, chopped; 1 c. celery, cut up; 2 c. carrots, chunked; 5 medium potatoes, chunked; 2 Tbsp. tapioca; 1 Tbsp. salt; dash of pepper; 1 can tomato, celery or cream of chicken soup; 1 Tbsp. water to rinse can

Eats Now Editorial Team · 317 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with stew meat, onions, celery, carrots, potatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat
2 medium onions, chopped
1 c. celery, cut up
2 c. carrots, chunked
5 medium potatoes, chunked
2 Tbsp. tapioca
1 Tbsp. salt
dash of pepper
1 can tomato, celery or cream of chicken soup
1 Tbsp. water to rinse can

1
Mix all ingredients together in a roaster.
2
Cover.
3
Cook for 5 hours at 250u00b0.
4
Never lift lid.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. stew meat, 2 medium onions, chopped, 1 c. celery, cut up, 2 c. carrots, chunked, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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