Five Hour Oven Stew

Name: Five Hour Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. stew beef; 14 oz. can tomatoes; 1/2 c. chopped celery; 2 medium sliced carrots; 1 1/2 c. medium chopped onions; 1/2 c. red wine; 1/16 tsp. each thyme, marjoram and rosemary; 2 Tbsp. tapioca (quick type); 1 beef bouillon cube; 1/2 lb. sugar; 1 1/2 c. medium cubed potatoes; 1 (5 oz.) pkg. frozen peas; freshly ground pepper

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Five Hour Oven Stew – a delicious recipe with stew beef, tomatoes, celery, carrots, onions, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. stew beef
14 oz. can tomatoes
1/2 c. chopped celery
2 medium sliced carrots
1 1/2 c. medium chopped onions
1/2 c. red wine
1/16 tsp. each thyme, marjoram and rosemary
2 Tbsp. tapioca (quick type)
1 beef bouillon cube
1/2 lb. sugar
1 1/2 c. medium cubed potatoes
1 (5 oz.) pkg. frozen peas
freshly ground pepper

1
Do not brown beef or drain tomatoes.
2
Combine all ingredients into 5-quart casserole and bake, covered, at 250u00b0 for 5 hours. After 3 hours of cooking, stir well, then continue cooking remainder of the time. Serves 6 to 8.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb. stew beef, 14 oz. can tomatoes, 1/2 c. chopped celery, 2 medium sliced carrots, and more.

Yes, Five Hour Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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