Cauliflower Soup With Bacon Toasts Recipe

Name: Cauliflower Soup With Bacon Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 1 (2 1/2 lb) cauliflower; 5 cups chicken broth or 5 cups vegetable broth; 4 slices bacon, strips cut in half; 12 loaf Italian bread; ½ cup shredded monterey jack cheese; salt, to taste (optional); fresh ground black pepper, to taste (optional); finely chopped fresh parsley (garnish) (optional)

Servings: persons

4 tablespoons unsalted butter
1 medium onion, finely chopped
1 (2 1/2 lb) cauliflower
5 cups chicken broth or 5 cups vegetable broth
4 slices bacon, strips cut in half
12 loaf Italian bread
½ cup shredded monterey jack cheese
salt, to taste (optional)
fresh ground black pepper, to taste (optional)
finely chopped fresh parsley (garnish) (optional)

1
["Melt the butter in a soup pot over medium heat.", "Add the onion and cauliflower and cook stirring occasionally, until the onion is softened but not browned, about 10 minutes.", "Add the chicken broth or the vegetable broth and bring to a boil.", "Reduce the heat and simmer until the cauliflower is softened, about 20 minutes.", "Meanwhile, in a nonstick skillet over medium heat, cook the bacon until crisp; drain on paper towel lined plate.", "(Do not clean the skillet.", ").", "Cut the bread on the diagonal into four 1"" thick slices.", "Place the bread in the skillet and cook until golden on the bottom, 1-2 minutes.", "Flip and top each slice with 2 pieces of bacon and a handful of cheese.", "Cover until the cheese melts, about 1 minute.", "Puree the soup in batches in a blender until smooth.", "Season to taste with salt and pepper, if needed.", "Sprinkle with parsley and serve with the bacon toasts."]

829

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium onion, finely chopped, 1 (2 1/2 lb) cauliflower, 5 cups chicken broth or 5 cups vegetable broth, and more.

Yes, Cauliflower Soup With Bacon Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Bacon Toasts

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